Anthony Bourdain on learning through failures and deliberate work
"There are no secrets. There are no secret recipes. There are no secret techniques. Everything you learn in the kitchen are either you are told, open-sourced by your immediate superior and that's been shared with everybody in the kitchen; Or you have learned it over time painfully. The ability to tell when a steak is cooked by listening to it in the pan or on the grill, Or determining that a piece of fish is probably ready to come out of the pan just from the sound of it. These are things you learn through repetition. And that is the great secret. This is how professionals learn. This is how home cooks should learn. People shouldn't be intimidated by recipes. They should understand that professionals learn through getting it wrong, getting it wrong, getting it wrong, getting it wrong, starting to get it right, eventually gets it right until it becomes second nature. Repetition repetition repetition. " This was part of a StarTalk interview with Anthony Bourdain...